مدل‌سازی ریاضی فرآوری مواد غذایی ۲۰۱۰
Mathematical Modeling of Food Processing 2010

1. Cover

2. Half Title

3. Series Page

4. Title Page

5. Copyright Page

6. Table of Contents

7. Series Editor’s Preface

8. Preface

9. Series Editor

10. Editor

11. Contributors

12. Section I Basic Principles

13. Section II Heat Transfer in Food Processing

14. Section III Simultaneous Heat and Mass Transfer in Food Processing

15. Section IV Low Temperature Thermal Processing

16. Section V Non-Thermal Processing of Food

17. Section VI Other Thermal Processing

18. Section VII Mass and Momentum Transfer in Food Processing

19. Section VIII Biofilm and Bioreactors

20. Section IX Special Topics in Food Processing

21. Index