غذا، علم، سیاست و مقررات در قرن بیستم: چشم‌اندازهای بین‌المللی و تطبیقی ۲۰۱۳
Food, Science, Policy and Regulation in the Twentieth Century: International and Comparative Perspectives 2013

1. Cover

2. Half Title

3. Routledge Studies in the Social History of Medicine

4. Full Title

5. Copyright

6. Contents

7. List of plates and captions

8. List of contributors

9. Acknowledgements

1 Food policy and regulation: a multiplicity of actors and experts

2 Compositional food standards in the United Kingdom: the case of the Willis Inquiry, 1929–1934

3 The pasteurisation of England: the science, culture and health implications of milk processing, 1900–1950

4 Veterinary inspection and food hygiene in the twentieth century

5 The People's League of Health and the campaign against bovine tuberculosis in the 1930s

6 ‘Axes to grind’: popularising the science of vitamins, 1920s and 1930s

7 The rise and fall of the Scientific Food Committee during the Second World War

8 The food supply in The Netherlands during the Second World War

9 Vitamins win the war: nutrition, commerce, and patriotism in the United States during the Second World War

10 The United Nations Protein Advisory Group

11 Food standards in the United States: the case of the peanut butter and jelly sandwich

12 Departmental, professional, and political agendas in the implementation of the recommendations of a food crisis enquiry: the Milne report and inspection of overseas meat plants

13 Post-war nutrition science and policy making in Britain c. 1945–1994: the case of diet and heart disease

14 Recent experiences in food poisoning: science and policy, science and the media.

15 Regulating GM foods in the 1980s and 1990s

25. Index