غذاهای زیست فعال به عنوان مداخلات غذایی برای دیابت: غذاهای زیست فعال در حالات بیماری مزمن ۲۰۱۲
Bioactive Food as Dietary Interventions for Diabetes: Bioactive Foods in Chronic Disease States 2012

1. Cover image

2. Title page

3. Table of Contents

4. Copyright

5. Preface: Diabetes Food

6. Contributors

7. Chapter 1. Role of Oxidative Stress in the Pathogenesis of Insulin Resistance and Type 2 Diabetes

8. Chapter 2. Diabetes and the Role of Dietary Supplements

9. Chapter 3. Government Regulation of Dietary Supplements and Foods: Role in Diabetes

10. Chapter 4. Diabetes as an Immune Dysfunction Syndrome

11. Chapter 5. Antihyperglycemic Potential of Secoisolaricinol Diglucoside

12. Chapter 6. Antidiabetic Potential of Trigonelline and 4-Hydroxyisoleucine in Fenugreek

13. Chapter 7. Community Participation and Diabetes Control

14. Chapter 8. Glycine max (Soybean) Treatment for Diabetes

15. Chapter 9. Amino Acid Supplements and Diabetes

16. Chapter 10. Reduction in Serum Glucose with Garlic Extracts

17. Chapter 11. Dietary Supplements, Immune Modulation, and Diabetes Control

18. Chapter 12. Dietary Supplements and Herbs in Diabetes and Its Prevention

19. Chapter 13. Phytotherapeutics in Treating Diabetes

20. Chapter 14. Plant-Derived Hydroxycinnamate Derivatives, Insulin Sensitivity, and Adiponectin: Implications for Diabetes Control

21. Chapter 15. Antidiabetic Activity of Allium Sativum

22. Chapter 16. Chromium and Diabetes

23. Chapter 17. Dietary Calcium and Magnesium and the Risk of Type 2 Diabetes

24. Chapter 18. Polyunsaturated Fatty Acids and Insulin Resistance

25. Chapter 19. Vitamin D and Type 2 Diabetes Mellitus

26. Chapter 20. Pongamia pinnata: Treatment of Diabetes

27. Chapter 21. Oyster Mushroom (Pleurotus pulmonarius) and Diabetes Care

28. Chapter 22. Traditional Medicinal Plants of Indigenous Peoples of Canada and Their Antioxidant Activity in Relation to Treatment of Diabetes

29. Chapter 23. Indian Medicinal Plants with Hypoglycemic Potential

30. Chapter 24. Plant Extracts and Alkaloids: Prevention of Diabetic Nephropathy

31. Chapter 25. Lutein and Diabetic Cataracts

32. Chapter 26. Compounds in Vegetables Including Okra and Fenugreek of Potential Value in the Treatment of Diabetes

33. Chapter 27. Probiotics and Diabetes/Obesity: Health Implications

34. Chapter 28. Tradition and Perspectives of Diabetes Treatment in Greco-Arab and Islamic Medicine

35. Chapter 29. State of the Art of Diabetes Treatment in Greco-Arab and Islamic Medicine

36. Chapter 30. Phytonutrients in Diabetes Management

37. Chapter 31. Antidiabetic Effects of Punica granatum L (Pomegranate): A Review

38. Chapter 32. Type II Diabetes Mellitus: 2011 Research Summary

39. Chapter 33. Diabetes and Natural Products

40. Chapter 34. L-Carnitine in Patients with Diabetes

41. Chapter 35. Antioxidants and Inflammation in Obesity

42. Chapter 36. Magnesium and Metabolic Syndrome: The Role of Magnesium in Health and Disease

43. Chapter 37. Obesity in Ayurveda: Dietary, Lifestyle, and Herbal Considerations

44. Chapter 38. The Effects of a Fermented Soy Product and Isoflavones in Metabolic Syndrome Control

45. Chapter 39. Anti-Inflammatory Actions of Pycnogenol: Diabetes and Arthritis

46. Chapter 40. Metabolic Syndrome: Diet, Obesity, and Chronic Inflammation

47. Chapter 41. The Indian Medicinal Plant Aegle marmelos in the Treatment of Diabetes Mellitus: Promise and Prospects

48. Chapter 42. Antidiabetic and Hypoglycemic Effects of Syzygium cumini (Black Plum)

49. Chapter 43. Human Milk as a Bioactive Food

50. Chapter 44. Ginger (Zingiber officinale Roscoe) in the Treatment of Diabetes and Metabolic Syndrome: Preclinical Observations

51. Chapter 45. Antidiabetic and Cardioprotective Effects of Amla (Emblica officinalis Gaertn) and its Phytochemicals: Preclinical Observations

52. Chapter 46. Prickly Pear Cactus (‘Nopal’) for the Treatment of Type 2 Diabetes Mellitus

53. Chapter 47. Antioxidant Capacity of Honey: Potential Health Benefit

54. Index