غذاهای زیستی فعال به عنوان مداخلات غذایی برای آرتریت و بیماری های التهابی مرتبط: غذاهای زیستی فعال در بیماری های مزمن ۲۰۱۲
Bioactive Food as Dietary Interventions for Arthritis and Related Inflammatory Diseases: Bioactive Food in Chronic Disease States 2012

1. Cover image

2. Title page

3. Table of Contents

4. Front Matter

5. Copyright

6. Preface: Arthritis and Inflammation

7. Contributors

8. Chapter 1. Antioxidant Flavonoids for Arthritis Treatment: Human and Animal Models

9. Chapter 2. Inflammation in Arthritis

10. Chapter 3. Effects of Beef on Inflammation Affecting Arthritis

11. Chapter 4. Contribution of Bioactive Foods and Their Emerging Role in Immunomodulation, Inflammation, and Arthritis

12. Chapter 5. Curcumin and Joint Health: From Traditional Knowledge to Clinical Validation

13. Chapter 6. Dried Plum and Bone Health

14. Chapter 7. The Alkaline Way: Integrative Management of Rheumatoid Arthritis and Other Autoimmune Conditions

15. Chapter 8. Marine Omega-3 Polyunsaturated Fatty Acids and Rheumatoid Arthritis

16. Chapter 9. Diet Modulated Inflammation in Chronic Disease: An Overview

17. Chapter 10. Food Supplements and Immune Function in Humans

18. Chapter 11. Natural Antioxidants and Resistance to Infection

19. Chapter 12. The Effects of Flavonoids on the Immune System

20. Chapter 13. Wheat Allergy

21. Chapter 14. Tomato Food Allergy

22. Chapter 15. Indian Medicinal Plants as Immunomodulators: Scientific Validation of the Ethnomedicinal Beliefs

23. Chapter 16. Probiotics and Eczema

24. Chapter 17. Immunomodulating Effect of Polysaccharide

25. Chapter 18. Bioactive Foods, Nutrients and Herbs in Infectious Diseases

26. Chapter 19. Probiotics and Prebiotics: Health Promotion by Immune Modulation in the Elderly

27. Chapter 20. Vitamin D-Binding Protein; Role in Osteoporosis

28. Chapter 21. Anti-Inflammatory Natural Foods

29. Chapter 22. Lycopene Modulation of Inflammation: Role in Disease Pathology

30. Chapter 23. Fruits and Vegetables as Functional Foods for Exercise and Inflammation

31. Chapter 24. Inflammation and Nutraceutical Modulation

32. Chapter 25. Modulatory Role of Unsaturated Fatty Acids in Immune Defense against Microorganisms

33. Chapter 26. Probiotics and Prebiotics in Immune Modulation

34. Chapter 27. The Role of Dark Chocolate on Inflammation: A Bitter Taste for a Better Life

35. Chapter 28. Polyphenols and Inflammation

36. Chapter 29. Fish Oil and C-Reactive Protein

37. Chapter 30. Pycnogenol® and Antioxidant Activity in Health Promotion

38. Chapter 31. Anti-Inflammatory Benefits of Pentacyclic Triterpenes

39. Chapter 32. Polyphenols, Promising Therapeutics for Inflammatory Diseases?

40. Chapter 33. Immune Alterations in Metabolic Syndrome: The Old Story of Chicken and Egg

41. Chapter 34. Immunomodulation by Food for Mitigating Allergic Disease

42. Chapter 35. Resveratrol and Inflammatory–Autoimmune Diseases

43. Chapter 36. Tart Cherry Fruits: Implications for Human Health

44. Chapter 37. Olive Oil and Infection

45. Chapter 38. Bioactive Foods and Nutrients: Role on Inflammation and Arthritis in Athletes

46. Chapter 39. Potassium and Arthritis

47. Chapter 40. Dietary Antioxidants and Rheumatoid Arthritis

48. Chapter 41. Ginger (Zingiber officinale Roscoe) in the Treatment and Prevention of Arthritis

49. Chapter 42. Mechanisms of Fish Oil-Modulated Inflammation and Health

50. Chapter 43. Flavonoids and Immunomodulation

51. Chapter 44. Anti-Inflammatory Properties of Genetically Modified Lactic Acid Bacteria

52. Chapter 45. Medicinal Efficacy of Indian Herbal Remedies for the Treatment of Arthritis

53. Chapter 46. Anti-Inflammatory Herbs for Arthritis

54. Chapter 47. Antioxidant and Anti-Inflammatory Actions of Passion Fruit Peel Extract in Modifying Osteoarthritis, Hypertension, and Asthma

55. Index