تاریخ جهان در ۱۰۰ گیاه ۲۰۲۲
The History of the World in 100 Plants 2022

1. Cover

2. Title Page

3. Foreword

4. Chapter One: Strangler Fig

5. Chapter Two: Wheat

6. Chapter Three: Rose

7. Chapter Four: Pea

8. Chapter Five: Willow

9. Chapter Six: Grass

10. Chapter Seven: Cinchona

11. Chapter Eight: Sunflower

12. Chapter Nine: Oak

13. Chapter Ten: Daisy

14. Chapter Eleven: Yeast

15. Chapter Twelve: Cannabis

16. Chapter Thirteen: Orchid

17. Chapter Fourteen: Brazil Nut Tree

18. Chapter Fifteen: Oil Palm

19. Chapter Sixteen: Calamites

20. Chapter Seventeen: Rice

21. Chapter Eighteen: Bindweed

22. Chapter Nineteen: Field Poppy

23. Chapter Twenty: Papyrus

24. Chapter Twenty-One: ‘Penicillium’

25. Chapter Twenty-Two: Kigelia

26. Chapter Twenty-Three: Daffodil

27. Chapter Twenty-Four: Apple

28. Chapter Twenty-Five: Redwood

29. Chapter Twenty-Six: Christmas Tree

30. Chapter Twenty-Seven: Venus Fly-Trap

31. Chapter Twenty-Eight: Yew

32. Chapter Twenty-Nine: Barley

33. Chapter Thirty: Bodhi Tree

34. Chapter Thirty-One: Magic Mushrooms

35. Chapter Thirty-Two: Potato

36. Chapter Thirty-Three: Toadflax

37. Chapter Thirty-Four: ‘Cinnamomum’

38. Chapter Thirty-Five: Kudzu

39. Chapter Thirty-Six: American Grass

40. Chapter Thirty-Seven: Tobacco

41. Chapter Thirty-Eight: Lotus

42. Chapter Thirty-Nine: Marigold

43. Chapter Forty: Chilli

44. Chapter Forty-One: Truffle

45. Chapter Forty-Two: Marula

46. Chapter Forty-Three: Cherry

47. Chapter Forty-Four: Flax

48. Chapter Forty-Five: Indigo

49. Chapter Forty-Six: Ginseng

50. Chapter Forty-Seven: Rubber

51. Chapter Forty-Eight: Garlic

52. Chapter Forty-Nine: Foxglove

53. Chapter Fifty: Grape

54. Chapter Fifty-One: Edible Mushroom

55. Chapter Fifty-Two: Japanese Knotweed

56. Chapter Fifty-Three: Bamboo

57. Chapter Fifty-Four: Tea

58. Chapter Fifty-Five: Gourd

59. Chapter Fifty-Six: Virginia Creeper

60. Chapter Fifty-Seven: Opium Poppy

61. Chapter Fifty-Eight: Banana

62. Chapter Fifty-Nine: Aspidistra

63. Chapter Sixty: Bean

64. Chapter Sixty-One: Toadstool

65. Chapter Sixty-Two: Teak

66. Chapter Sixty-Three: Pine

67. Chapter Sixty-Four: Mulberry

68. Chapter Sixty-Five: Lily

69. Chapter Sixty-Six: Waterlily

70. Chapter Sixty-Seven: Orange

71. Chapter Sixty-Eight: Saffron Crocus

72. Chapter Sixty-Nine: Cucumber

73. Chapter Seventy: Stinging Nettle

74. Chapter Seventy-One: ‘Candida Albicans’

75. Chapter Seventy-Two: Cacao

76. Chapter Seventy-Three: Strawberry

77. Chapter Seventy-Four: Cotton

78. Chapter Seventy-Five: Soybean

79. Chapter Seventy-Six: ‘Arabidopsis Thaliana’

80. Chapter Seventy-Seven: Tulip

81. Chapter Seventy-Eight: Coffee

82. Chapter Seventy-Nine: Sugarcane

83. Chapter Eighty: Holly

84. Chapter Eighty-One: Dry Rot

85. Chapter Eighty-Two: Olive

86. Chapter Eighty-Three: ‘Rafflesia’

87. Chapter Eighty-Four: Tomato

88. Chapter Eighty-Five: Almond

89. Chapter Eighty-Six: Hemlock

90. Chapter Eighty-Seven: Cabbage

91. Chapter Eighty-Eight: Cassava

92. Chapter Eighty-Nine: Ordeal Tree

93. Chapter Ninety: Chrysanthemum

94. Chapter Ninety-One: Mycorrhiza

95. Chapter Ninety-Two: Eucalyptus

96. Chapter Ninety-Three: Coca

97. Chapter Ninety-Four: Maize

98. Chapter Ninety-Five: Rape

99. Chapter Ninety-Six: Algae

100. Chapter Ninety-Seven: Phytoplankton

101. Chapter Ninety-Eight: Baobab

102. Chapter Ninety-Nine: Rosy Periwinkle

103. Chapter One Hundred: Dipterocarp

104. Epilogue

105. Acknowledgments

106. About the Author

107. Index

108. Picture Credits

109. Copyright