راهنمای محیط‌های میکروبیولوژی برای بررسی مواد غذایی ۲۰۰۶
The Handbook of Microbiological Media for the Examination of Food 2006

Responding to an estimated 14 million cases of food-borne disease that occur every year in the United States alone, the Food and Drug Administration and US Department of Agriculture have begun implementing new regulations and guidance for the microbial testing of foods. Similarly, Europe and other regions are implementing stricter oversight, as foo