نوآوری‌های خمیر ترش: کاربردهای نوین متابولیت‌ها، آنزیم‌ها و میکروبیوتا حاصل از فرآوری خمیر ترش ۲۰۲۳
Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing 2023

"Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the down-stream processing of sourdough from cereals, microbiota and enzymes"--