غذای خالص: دیدگاه های نظری و بین فرهنگی ۲۰۲۳
Pure Food: Theoretical and Cross-Cultural Perspectives 2023

1. Cover

2. Title Page

3. Copyright Page

4. Contents

5. List of Illustrations

6. Preface

7. Introduction. Pure Food: Theoretical and Cross-Cultural Perspectives

1. The Impurities of Purity

2. ‘Pure’ Food and Food Taboos in Cross-Cultural and Human Ethological Perspective

3. Food and Order: Purity, Danger and the Bayesian Brain

4. From Concepts of Pure Food to a Healthy Diet in Greco-Roman Antiquity

5. Eating Pure: Ethnography and Food in ‘Fitness Cultures’

6. ‘Pure Food’ in Catering for Public Institutions: Policies and Aspirations in the City of Liverpool, England

7. Blood Used in Food: When, Where and Why Not?

8. Pure Food, Food Tourism and the Mythologising of Western Ireland

9. Bioethics and Pure Food: The Consumers’ Dilemma in West Mexico

10. The Label ‘Organic’ as a Representation of Food Purity: A Study of an Organic Beef Farm in Oxfordshire, England

18. Epilogue. From Pure Food to Purification: A Review of Perspectives

19. Index