غذاهای اخلاقی: ساخت و ساز تغذیه و سلامت در آسیای مدرن ۲۰۲۰
Moral Foods: The Construction of Nutrition and Health in Modern Asia 2020

1. Contents

2. Acknowledgments

3. Introduction

4. Part I. GOOD FOODS

1. Health, Wealth, and Solidarity: Rice as Self in Japan and Malaysia

2. Confronting the Cow: Soybean Milk and the Fashioning of a Chinese Dairy Alternative

3. Moral Responsibility for Nutritional Milk: Motherhood and Breastfeeding in Modern Japan

4. Eating Well for Survival: Chinese Nutrition Experiments during World War II

9. Part II. BAD FOODS

5. The Good, the Bad, and the Toxic: Moral Foods in British India

6. The Good, the Bad, and the Foreign: Trajectories of Three Grains in Modern South Korea

7. Snacking, Health, Modernity: Moralizing Confections in Japan, 1890–1930

8. Bad Meat: Food and the Medicine of Modern Hygiene in Colonial Hong Kong

14. Part III. MORAL FOODS

9. Becoming Healthy: Changing Perception of Tea’s Effects on the Body

10. To Build or to Transform Vegetarian China: Two Republican Projects

11. From Civilizing Foods for Nourishing Life to a Global Traditional Chinese Medicine Dietetics: Changing Perceptions of Foods in Chinese Medicine

12. Good Food, Bad Bodies: Lactose Intolerance and the Rise of Milk Culture in China

19. Glossary

20. Bibliography

21. Contributors

22. Index