حسابداری مدیریت برای هتل‌ها و رستوران‌ها ۲۰۱۴
Management Accounting for Hotels and Restaurants 2014

1. Cover

2. Half Title

3. Other books by Richard Kotas

4. Title Page

5. Copyright Page

6. Preface to the Second Edition

7. Table of Contents

1 Orientation

2 The Accounting Framework

3 Basic Cost Concepts

4 Sales-Cost-Profit Relationships

5 Break-Even Analysis

6 Introduction to Decision Accounting

7 Introduction to Pricing

8 Pricing: Some Practical Applications

9 Profitability

10 Profit Sensitivity Analysis

11 Budgetary Control

12 Variance Analysis

13 Food Cost Control

14 Beverage Cost Control

15 Accounting and Operating Ratios

16 Financial Statement Analysis

17 Analysis of Departmental Profitability

18 The Management of Working Capital

19 Assessment of Capital Projects

27. Appendix: DCF tables

28. Reference

29. Index