مقدمه‌ای بر شیمی عمومی، آلی و زیست‌شیمی ۲۰۱۴
Introduction to General, Organic, and Biochemistry 2014

1. Cover

2. front endpaper

3. title page

4. Copyright

5. CONTENTS

1 An Introduction to Chemistry

2 Standards for Measurement

3 Elements and Compounds

4 Properties of Matter

5 Early Atomic Theory and Structure

6 Nomenclature of Inorganic Compounds

7 Quantitative Composition of Compounds

8 Chemical Equations

9 Calculations from Chemical Equations

10 Modern Atomic Theory and the Periodic table

11 Chemical Bonds: The Formation of Compounds from Atoms

12 The Gaseous State of Matter

13 Liquids

14 Solutions

15 Acids, Bases, and Salts

16 Chemical Equilibrium

17 Oxidation–Reduction

18 Nuclear Chemistry

19 Organic Chemistry: Saturated Hydrocarbons

20 Unsaturated and Aromatic Hydrocarbons

21 Polymers: Macromolecules

22 Alcohols, Ethers, Phenols, and Thiols

23 Aldehydes and Ketones

24 Carboxylic Acids and Esters

25 Amides and Amines: Organic Nitrogen Compounds

26 Stereoisomerism

27 Carbohydrates

28 Lipids

29 Amino Acids, Polypeptides, and Proteins

30 Enzymes

31 Nucleic Acids and Heredity

32 NUTRITION

33 Bioenergetics

34 Carbohydrate Metabolism

35 Metabolism of Lipids and Proteins

41. APPENDICES

42. GLOSSARY

43. INDEX

44. back endpapers