راهنمای سموم دفع آفات ۲۰۱۶
Handbook of Pesticides 2016

1. Front cover

2. Contents

3. Preface

4. Acknowledgment

5. Editors

6. Contributors

7. Chapter 1. Introduction

8. Chapter 2. Methods of and Problems in Analyzing Pesticide Residues in the Environment

9. Chapter 3. Pesticides: Past, Present, and Future

10. Chapter 4. Scope and Limitations of Neem Products and Other Botanicals in Plant Protection: A Perspective

11. Chapter 5. Analysis of Pesticides in Food Samples by Supercritical Fluid Chromatography

12. Chapter 6. Disposable Electrochemical Biosensors for Environmental Analysis

13. Chapter 7. Determination of Pesticides by Matrix Solid-Phase Dispersion and Liquid Chromatography– Tandem Mass Spectrometry

14. Chapter 8. Analysis of Pesticide Residue Using Electroanalytical Techniques

15. Chapter 9. Use of Planar Chromatography in Pesticide Residue Analysis

16. Chapter 10. Role of Surfactants in Thin- Layer Chromatography of Pesticides

17. Chapter 11. Pressurized Liquid Extraction and Liquid Chromatographic Analysis of Pesticide Residues

18. Chapter 12. Analysis of Pesticides by Chemiluminescence Detection

19. Chapter 13. Simple and Affordable Methods: Spectrophotometric, Thin-Layer Chromatographic, and Volumetric Determination of Pesticide Residues

20. Chapter 14. Recent Trends in Sample Preparation for Pesticide Analysis

21. Chapter 15. Medicinal Plants, Pesticide Residues, and Analysis

22. Chapter 16. Sample Preparation and Quantification of Pesticide Residues in Water

23. Chapter 17. Analysis of Pesticide Residues in Milk, Eggs, and Meat

24. Chapter 18. Determination of Pesticide Residues in Fruits and Vegetables by Using GC–MS and LC–MS

25. Chapter 19. Pesticides in Fish and Wildlife

26. Chapter 20. Determination of Pesticides in Human Blood and Urine by High-Performance Liquid Chromatography

27. Chapter 21. Analysis of Pesticide Residues in Animal Feed

28. Chapter 22. Analysis of Pesticide Residues in Soils

29. Index

30. Index

31. Back cover