راهنمای چربی‌ها در تغذیه انسان ۲۰۲۰
Handbook of Lipids in Human Nutrition 2020

1. Cover

2. Title Page

3. Copyright Page

4. Dedication

5. Acknowledgement

6. Preface

7. The Editor

8. Contributors

9. Table of Contents

10. Tables

11. Section 1. Chemistry, Nomenclature, and Analyses

12. Section 2. Effect of Food Lipids on Health

13. Section 3. Effects of Selected Whole Foods and Interaction of Antioxidants and Fiber on the Health Effects of Dietary Fatty Acids and Cholesterol

14. Appendix I Polyunsaturated, Monounsaturated, and Saturated Fats in Some Common Foods

15. Appendix II Physical Properties of Fatty Acids

16. Appendix III Cholesterol in Some Common Animal Foods

17. Appendix IV Plant Sterols in Foods

18. Appendix V Definitions and Composition of Various Olive Oils

19. Appendix VI A Note on Proposed Technologies for Extracting Cholesterol from Food

20. Index