بیماری های ناشی از غذا: مطالعات موردی از شیوع در صنایع کشاورزی-غذایی ۲۰۱۶
Foodborne Diseases: Case Studies of Outbreaks in the Agri-Food Industries 2016

1. Front Cover

2. Contents

3. Preface

4. Editors

5. Contributors

6. Chapter 1: Foodborne Disease Outbreaks : An Introduction

7. Chapter 2: Foodborne Disease Surveillance Systems : Early Warning Alert and Response Methods for Developing Countries

8. Chapter 3: Foodborne Outbreaks and Potential Routes of Contamination in Fresh and Fresh-Cut Fruits and Vegetables

9. Chapter 4: Microbiological Outbreak in Sprouted Seeds

10. Chapter 5: Microbiological Hazard Outbreaks in Nuts and Nuts-Related Food

11. Chapter 6: Campylobacter in Poultry : The Conundrums of Highly Adaptable and Ubiquitous Foodborne Pathogens

12. Chapter 7: Surveillance for Evidence-Based Risk Management of Salmonella in the Australian Pork Industry

13. Chapter 8: Microbiological Outbreaks in Dairy : Concerted Efforts Are Required to Meet the Challenges of a Listeriosis Outbreak—Lessons Learned

14. Chapter 9: Case Study of an Outbreak of Salmonella Enteritidis Associated with Shell Eggs and Egg-Containing Products

15. Chapter 10: Microbiological and Toxin Outbreaks in Seafood

16. Chapter 11: Foodborne Disease Outbreaks in Meat from Wild Game and Bushmeat

17. Chapter 12: Mycotoxin Outbreak in Animal Feed

18. Chapter 13: Foodborne Disease Outbreaks in Complex Manufacturing Establishments

19. Chapter 14: Outbreaks of Foodborne Disease in the Foodservice Industry

20. Chapter 15: Food Fraud with Melamine and Global Implications : Was Africa Left Defenseless to the Chinese Melamine Scandal?

21. Chapter 16: Manufacturing Food Safety Incidents and the Role of Food Safety Culture

22. Chapter 17: Risk Communication during Foodborne Disease Outbreaks : The Four Rs

23. Chapter 18: Foodborne Disease Outbreaks : Lessons Learned

24. Back Cover