امنیت غذایی و تغییرات اقلیمی ۲۰۱۸
Food Security and Climate Change 2018

1. Cover

2. Table of Contents

3. List of Contributors

1 Climate Change, Agriculture and Food Security

2 Changes in Food Supply and Demand by 2050

3 Crop Responses to Rising Atmospheric [CO2] and Global Climate Change

4 Adaptation of Cropping Systems to Drought under Climate Change (Examples from Australia and Spain)

5 Combined Impacts of Carbon, Temperature, and Drought to Sustain Food Production

6 Scope, Options and Approaches to Climate Change

7 Mitigation and Adaptation Approaches to Sustain Food Security under Climate Change

8 Role of Plant Breeding to Sustain Food Security under Climate Change

9 Role of Plant Genetic Resources in Food Security

10 Breeding New Generation Genotypes for Conservation Agriculture in Maize‐Wheat Cropping Systems under Climate Change

11 Pests and Diseases under Climate Change; Its Threat to Food Security

12 Crop Production Management to Climate Change

13 Vegetable Genetic Resources for Food and Nutrition Security under Climate Change

14 Sustainable Vegetable Production to Sustain Food Security under Climate Change at Global Level

15 Sustainable Production of Roots and Tuber Crops for Food Security under Climate Change

16 The Roles of Biotechnology in Agriculture to Sustain Food Security under Climate Change

17 Application of Biotechnologies in the Conservation and Utilization of Plant Genetic Resources for Food Security

18 Climate Change Influence on Herbicide Efficacy and Weed Management

19 Farmers' Knowledge and Adaptation to Climate Change to Ensure Food Security

20 Farmer and Community‐led Approaches to Climate Change Adaptation of Agriculture Using Agricultural Biodiversity and Genetic Resources

21 Accessing Genetic Diversity for Food Security and Climate Change Adaptation in Select Communities in Africa

25. Index

26. End User License Agreement