غذا، انرژی و جامعه ۲۰۰۷
Food, Energy, and Society 2007

1. Front cover

2. Contents

3. List of Figures

4. Preface

5. The Authors

6. Chapter 1. Energy and Society

7. Chapter 2. Energy and Power

8. Chapter 3. Solar Energy in Natural and Managed Ecosystems

9. Chapter 4. Ecological Systems, Natural Resources, and Food Supplies

10. Chapter 5. Manipulating Ecosystems for Agriculture

11. Chapter 6. Hunter-Gatherers and Early Agriculture

12. Chapter 7. Early Livestock Systems and Animal Power

13. Chapter 8. Livestock Production and Energy Use

14. Chapter 9. Energy Use in Fish and Aquacultural Production*

15. Chapter 10. Energy Use in Grain and Legume Production

16. Chapter 11. Energy Use in Fruit, Vegetable, and Forage Production

17. Chapter 12. Energy Inputs in Crop Production in Developing and Developed Countries*

18. Chapter 13. Environmental and Economic Costs of the Application of Pesticides Primarily in the United States

19. Chapter 14. Water Resources: Agricultural and Environmental Issues

20. Chapter 15. Soil Erosion: A Food and Environmental Threat

21. Chapter 16. Conservation of Biological Diversity in Agricultural, Forestry, and Marine Systems

22. Chapter 17. Food Processing, Packaging, and Preparation

23. Chapter 18. Transport of Agricultural Supplies and Foods

24. Chapter 19. Renewable Energy: Current and Potential Issues

25. Chapter 20. Biomass: Food versus Fuel

26. Chapter 21. Ethanol Production Using Corn, Switchgrass, and Wood; Biodiesel Production Using Soybean and Sunflower*

27. Chapter 22. U.S. Energy Conservation and Efficiency: Benefits and Costs

28. Chapter 23. Summing Up: Options and Solutions

29. Index

30. Back cover