تجزیه و تحلیل و حفظ مواد غذایی: موضوعات تحقیق فعلی ۲۰۱۲
Food Analysis and Preservation: Current Research Topics 2012

1. Front Cover

2. Contents

3. List of Contributors

4. List of Abbreviations

5. Preface

1. Determination of DSP Toxins in Mussels and Decontamination using Ozonation

2. Effect of Light on Vitamin Loss and Shelf Life of Pasteurized Milk Packaged in PET Bottles

3. Differentiation of Greek Extra Virgin Olive Oils According to Cultivar and Geographical Origin

4. Effect of Irradiation on the Migration of ATBC Plasticizer from P (VDC-VC) Films into Fish Fillets

5. Evaluation of Bag-In-Box as Packaging Material for Dry White Wine

6. Effect of Ozonation in Combination with Packaging and Refrigeration on Shelf Life Extension of Fresh Tomatoes

7. Combined Effect of Essential Oils and Nisin on Shelf Life Extension of Chicken Meat Stored at 4°C

8. Combined Effect of Essential Oils and Nisin on the Survival of Listeria monocytogenes in Chicken Meat Packaged Aerobically at 4°C

9. Shelf Life Extension of Ground Meat, Stored at 4°C using Chitosan and an Oxygen Absorber

10. Control of E. coli O157:H7 in Stirred Yogurt using Mastic and Almond Essential Oils

16. References