آنزیم ها در فرآوری میوه و سبزیجات: شیمی و کاربردهای مهندسی ۲۰۱۰
Enzymes in Fruit and Vegetable Processing: Chemistry and Engineering Applications 2010

1. Front Cover

2. Contents

3. Preface

4. The Editor

5. List of Contributors

6. chapter one: Introduction to enzymes

7. chapter two: Effect of enzymatic reactions oncolor of fruits and vegetables

8. chapter three: Major enzymes of flavor volatiles production and regulation infresh fruits and vegetables

9. chapter four: Effect of enzymatic reactions ontexture of fruits and vegetables

10. chapter five: Selection of the indicator enzymefor blanching of vegetables

11. chapter six: Enzymatic peelingof citrus fruits

12. chapter seven: Use of enzymes for non-citrusfruit juice production

13. chapter eight: Enzymes in citrusjuice processing

14. chapter nine: Use of enzymes for wineproduction

15. chapter ten: Effect of novel food processingon fruit and vegetable enzymes

16. chapter eleven: Biosensors for fruit andvegetable processing

17. chapter twelve: Enzymes in fruit andvegetable processing

18. Index

19. Back Cover