هیدروکلوئیدهای طبیعی نوظهور: رئولوژی و عملکردها ۲۰۱۹
Emerging Natural Hydrocolloids: Rheology and Functions 2019

1. Cover

2. Table of Contents

3. About the Editor

4. List of Contributors

5. Preface

1 Introduction to Emerging Natural Hydrocolloids

2 Dilute Solution Properties of Emerging Hydrocolloids

3 Steady Shear Rheological Properties of Emerging Hydrocolloids

4 Transient and Dynamic Rheological Properties of Emerging Hydrocolloids

5 Hydrocolloids Interaction Elaboration Based on Rheological Properties

6 Sage (Salvia macrosiphon) Seed Gum

7 Balangu (Lallemantia royleana) Seed Gum

8 Qodume Shirazi (Alyssum homolocarpum) Seed Gum

9 Espina Corona (Gleditsia amorphoides) Seed Gum

10 Qodume Shahri (Lepidium perfoliatum) Seed Gum

11 Persian Gum (Amygdalus scoparia Spach)

12 Gum Tragacanth (Astragalus gummifer Labillardiere)

13 Cashew Tree (Anarcadium occidentale L.) Exudate Gum

14 Brea Tree (Cercidium praecox) Exudate Gum

15 Chubak (Acanthophyllum glandulosum) Root Gum

16 Marshmallow (Althaea officinalis) Flower Gum

17 Opuntia ficus‐indica Mucilage

18 Emerging Technologies for Isolation of Natural Hydrocolloids from Mucilaginous Seeds

19 Purification and Fractionation of Novel Natural Hydrocolloids

20 Improving Texture of Foods using Emerging Hydrocolloids

21 New Hydrocolloids in Ice Cream

22 Novel Hydrocolloids for Future Progress in Nanotechnology

23 Edible/Biodegradable Films and Coatings from Natural Hydrocolloids

24 Health Aspects of Novel Hydrocolloids

30. Index

31. End User License Agreement