مردم خوراکی: مصرف تاریخی بردگان و خارجیان و تجارت آدم خواری گوشت انسان ۲۰۲۲
Edible People: The Historical Consumption of Slaves and Foreigners and the Cannibalistic Trade in Human Flesh 2022

1. EDIBLE PEOPLE

2. Contents

3. Illustrations

4. Introduction

5. Chapter 1 — A Taxonomy of Cannibal Practices

6. Chapter 2 — Slave Eating in New Zealand

7. Chapter 3 — Slave Eating in the Bismarck Archipelago and Sumatra

8. Chapter 4 — Ivory, Slavery, and Slave Eating in the Congo Basin

9. Chapter 5 — The Roles of Arab-Swahili Merchants and the Congo Free State

10. Chapter 6 — Understanding Congolese Slave Eating

11. Chapter 7 — Commercial and Economic Aspects of Congolese Cannibalism

12. Chapter 8 — Exploitation and Patriarchy in the Congo

13. Chapter 9 — The Jameson Affair

14. Chapter 10 — The Question of European Influences and the Obeyesekere Conjecture

15. Chapter 11 — Foreignor Poaching in New Guinea and the Bismarck Archipelago

16. Chapter 12 — Foreigner Poaching in Fiji and Central Africa

17. Chapter 13 — The Trade in Human Flesh and in “Edible” Corpses

18. Chapter 14 — Famine and Commercial Cannibalism in China

19. Chapter 15 — Warfare and Culinary Cannibalism in China

20. Conclusion

21. Bibliography

22. Index