طراحی ایمنی مواد غذایی و قابلیت اطمینان تجهیزات از طریق مهندسی نگهداری و تعمیرات ۲۰۱۳
Designing Food Safety and Equipment Reliability Through Maintenance Engineering 2013

1. Front Cover

2. Contents

3. List of Figures

4. List of Tables

5. Preface

6. Abbreviations

7. About the Author

8. Chapter 1: Introduction

9. Chapter 2: Link between Food Safety and Equipment Criticalities to Address Maintenance Needs

10. Chapter 3: Potential Contribution Given by Food Safety Certifications and GMPs

11. Chapter 4: Critical Study of Quality and Maintenance Engineering Techniques

12. Chapter 5: Critical Review of Condition Monitoring (CM) Techniques

13. Chapter 6: Process to Design Maintenance Procedures for the Food Industry

14. Chapter 7: Proposals for a Maintenance Implementation Model for the Food Industry

15. Chapter 8: End Product Quality Control

16. Chapter 9: Critical Factors to Manage in the Design and Implementation Process

17. Chapter 10: Conclusions

18. References

19. Back Cover