آشپزی: ساده و خوب برای یک نفر یا بیشتر ۲۰۲۲
Cooking: Simply and Well for One or Many 2022

1. Title Page

2. Copyright

3. Dedication

4. Author’s note

5. Contents

6. Introduction

7. ARTICHOKES Kitchen thistles

8. ASHETS AND CHARGERS A few big dishes simply done

9. BISCUITS Roll out the barrel

10. BLOOD ORANGES A sanguine affair

11. BREADCRUMBS Crusts crumbled crisp and coarse

12. CHARD Such extraordinary plumage

13. CHOCOLATE Behind bars

14. EQUIPMENT Cooking paraphernalia from small to large

15. FISH Shiny darlings lifted from the deep

16. FRANGIPANI There’s something about almonds

17. GARLIC The remarkable qualities of a bulb

18. IMPROMPTU SUPPERS Off-the-cuff cooking

19. OFFAL The heart of the matter

20. PANTRY PAGES

21. PEAS A bushel and a peck

22. PIES Even the planet must have a crust

23. POTATOES Earthy delights

24. SALADS How to dress for the occasion

25. SALSIFY A most curious root

26. SOUP That restorative brew

27. SWEET SOMETHINGS To feed a need

28. VEGETABLES Picking, peeling, podding

29. WALNUTS The redoubtable nut

30. WILD GARLIC A most exuberant not to mention abundant leaf

31. A list of great stockists

32. Index

33. Acknowledgements

34. About the Author

35. About the Publisher