شیوه‌های ارتباطی در مهندسی، تولید و پژوهش برای ایمنی غذا و آب ۲۰۱۵
Communication Practices in Engineering, Manufacturing, and Research for Food and Water Safety 2015

1. Cover

2. IEEE Press

3. Titlepage

4. A Note from the Series Editor

5. Preface

6. List of Contributors

7. Acknowledgments

8. Chapter 1: Cowboys and Computers: Communicating National Animal Identification in the Beef Industry

9. Chapter 2: Children Communicating Food Safety/Teaching Technical Communication to Children: Opportunities Gleaned from the FIRST® LEGO® League 2011 Food Factor Challenge

10. Chapter 3: The Role of Public (Mis)perceptions in the Acceptance of New Food Technologies: Implications for Food Nanotechnology Applications

11. Chapter 4: The New Limeco Story: How One Produce Company Used Third-Party Food Safety Audit Scores to Improve Its Operation

12. Chapter 5: Communication Practices by Way of Permits and Policy: Do Environmental Regulations Promote Sustainability in the Real World?

13. Chapter 6: Influences of Technical Documentation and Its Translation on Efficiency and Customer Satisfaction

14. Chapter 7: Communicating Food Through Muckraking: Ethics, Food Engineering, and Culinary Realism

15. Index

16. IEEE Press Series on Professional Engineering Communication

17. EULA