تنوع زیستی در نظام‌های تولید کشاورزی ۲۰۰۶
Biodiversity In Agricultural Production Systems 2006

1. Front Cover

2. Preface

3. Editors

4. Contents

5. Introduction

6. Chapter 1. Diversity in Crop Production Systems

7. Chapter 2. Agrodiversity: Genetic Diversity in Crops and Cropping Systems

8. Chapter 3. Soil Space Diversity and Its Dynamics: Qualitative and Quantitative Considerations

9. Chapter 4. Microbial Communities Introduced through Organic Amendments and by Air-Transport into Agricultural Soils

10. Chapter 5. Discerning the Diversity of Soil Prokaryotes (Bacteria and Archaea) and Their Impact on Agriculture

11. Chapter 6. Microbial Diversity in the Rhizosphere: Highly Resolving Molecular Methodology to Study Plant-Beneficial Rhizosphere Bacteria

12. Chapter 7. Diversity of Biofilms and Their Formation Processes

13. Chapter 8. Diversity of Soil Fungi

14. Chapter 9. Diversity of Chytrids

15. Chapter 10. Diversity of Arbuscular Mycorrhizal Fungi

16. Chapter 11. Diversity of Protozoa

17. Chapter 12. Diversity of Nematodes

18. Chapter 13. Diversity of Tardigrada

19. Chapter 14. Diversity of Lumbricid Earthworms in Temperate Agroecosystems

20. Chapter 15. Soil Enzymes: Spatial Distribution and Function in Agroecosystems

21. Chapter 16. Metabolic Diversity of Microorganisms in Agricultural Soils

22. Chapter 17. Gaseous Emissions (CO2, CH4, N2O, and NO) from Diverse Agricultural Production Systems

23. Chapter 18. Principles Behind Order and Sustainability in Natural Successions and Agriculture

24. Chapter 19. Food Web Interactions and Modeling

25. Chapter 20. Soil Quality Assessment and Long-Term Field Observation with Emphasis on Biological Soil Characteristics

26. Index