اکولوژی کشاورزی: اکولوژی سیستم های غذایی پایدار، چاپ سوم ۲۰۱۴
Agroecology: The Ecology of Sustainable Food Systems, Third Edition 2014

1. Front Cover

2. Contents

3. Foreword

4. Preface

5. Author

6. Recommendations for Using This Textbook

7. Chapter 1: Case for Fundamental Change in Agriculture

8. Chapter 2: Agroecology and the Agroecosystem Concept

9. Chapter 3: The Plant

10. Chapter 4: Light

11. Chapter 5: Temperature

12. Chapter 6: Humidity and Rainfall

13. Chapter 7: Wind

14. Chapter 8: Soil

15. Chapter 9: Water in the Soil

16. Chapter 10: Fire

17. Chapter 11: Biotic Factors

18. Chapter 12: The Environmental Complex

19. Chapter 13: Heterotrophic Organisms

20. Chapter 14: Population Ecology of Agroecosystems

21. Chapter 15: Genetic Resources in Agroecosystems

22. Chapter 16: Species Interactions in Crop Communities

23. Chapter 17: Agroecosystem Diversity

24. Chapter 18: Disturbance, Succession, and Agroecosystem Management

25. Chapter 19: Animals in Agroecosystems

26. Chapter 20: Energetics of Agroecosystems

27. Chapter 21: Landscape Diversity

28. Chapter 22: Converting to Ecologically Based Management

29. Chapter 23: Indicators of Sustainability

30. Chapter 24: Agriculture, Society, and Agroecology

31. Chapter 25: Community and Culture in the Remaking of the Food System

32. Chapter 26: From Sustainable Agroecosystems to a Sustainable Food System

33. Glossary

34. References

35. Back Cover