تجربه‌های گردشگری و مصرف حیوانات: ارزش‌های مورد مناقشه، اخلاق و اصول اخلاقی ۲۰۱۸
Tourism Experiences and Animal Consumption: Contested Values, Morality and Ethics 2018

1. Cover

2. Title

3. Copyright

4. Contents

5. List of figures

6. List of tables

7. Notes on contributors

8. Acknowledgements

9. Reviewer acknowledgements

1 Introduction: animal ethics, dietary regimes, and the consumption of animals in tourism

2 Feasting on friends: whales, puffins, and tourism in Iceland

3 Consuming Shangri-la: orientalism, tourism, and eating Tibetan savory pigs

4 Who pays for our cheap meat? the impact of modern meat production on slaughterhouse workers: considerations for tourists

5 Examining the correlation between tourism and the international trade of peccary: ethical implications

6 Eating insects and tourism: ethical challenges in a changing world

7 Making a meal of it: a political ecology examination of whale meat and tourism

8 Barbecue tourism: the racial politics of belonging within the cult of the pig

9 Fat duck as foie gras? Axiological implications of tourist experiences

10 The ethical implication of tourism on guinea pig production: the case of Cuenca, Ecuador

11 Agritourism providers’ reflections on post-carbon treatment of the wild white-tail deer

12 The metaphysical background of animal ethics and tourism in Japan

13 Consuming the king of the swamp: materiality and morality in South Louisiana alligator tourism

14 Yulin Lychee and Dog Meat Festival: a shift in focus

15 Abstracting animals through tourism

25. Index