مسائل معاصر در مدیریت زنجیره تأمین مواد غذایی ۲۰۱۷
Contemporary Issues in Food Supply Chain Management 2017

1. _GoBack

2. Part 1

3. The supply chain – problems and dilemmas

4. Part 2

5. Food security and sustainability

6. Part 3

7. Case studies and new areas of research

8. Table 1.1: Types of format in the retail sector

9. Table 1.2: The major UK retailers. Extracted from multiple IGD sources 2016

10. Table 1.3: Retail pricing strategies

11. Table 1.4: growth of specialist shops

12. Table 1.5: Food service formats and segments

13. Table 1.6: Food service formats and characteristics

14. Figure 1.3: Market channels to food service and independent non mainstream retail

15. Figure 2.1: Innovation and eco-innovation. Source: De Barcellos et al. (2015)

16. Figure 2.2: Seuring and Müller’s (2008) model

17. Figure 2.3: A model of sustainable supply chain management practices. Source: Pagell and Wu (2008)

18. Figure 2.4: Range of Products. Source: Slovinscki Fotografia (2016)

19. Figure 2.5: Eco-barrel building

20. Figure 2.6: Econatura’s supply chain

21. Figure 4.1: Supply chains

22. Figure 5.1: Lgl extent of European ice cover and vegetation zones

23. Figure 5.2: The Abri Blanchard calendar

24. Figure 5.3: Hut reconstructions at Pushkari, Ukraine, showing the use of skins as durable coverings. By the author

25. Figure 5.4: Hohlefels flute

26. Figure 5.5: Middle Stone Age fish trap type as used in 21st century Vietnam.

27. Figure 5.6: Afgan shepherds with sheep and goats, the Pastoral way of life. Photo by the author

28. Figure 7.1: The food problem and classic food security model. Adapted from FAO (2009)

29. Figure 8.1: The Long Island City rooftop farm, part of Brooklyn Grange Rooftop Farms, New York, USA (Image from www.brooklyngrangefarm.com).

30. Figure 8.2: The world’s first commercial rooftop glasshouse, the Ahuntsic glasshouse, located in Montreal, Canada, operated by Lufa Farms Inc. (Image from lufa.com).

31. Figure 8.3: Li Sun Exotic Mushrooms grow a wide variety of mushrooms in a railway tunnel in Mittagong, Australia (Image from www.li-sunexoticmushrooms.com.au).

32. Figure 8.4: The vertical farming system of Sky Greens, located in Singapore, uses rotating stacked trays of plants to maximise light exposure (Image from skygreens.com).

33. Figure 8.5: The GrowUp Urban Farms system combines an aquaponics system housed in a reused shipping container with a vertical farming setup above (Image from growup.org.uk).

34. Figure 9.1: Schematic structure of nanoemulsion (A), solid lipid nanoparticle (B), micelle (C) and nanoliposome (D).

35. Figure.9.2: Chemical structure of the β-cyclodextrin molecule (a) and the schematic illustration of drug-CD inclusion complex (1:1).

36. Figure 12.1: The Global Goals. http://www.undp.org/content/undp/en/home/sustainable-development-goals.html

37. Figure 13.2: Which groups caused the most problems. Source: Gilbert (2016)

38. Figure 13.3: Reasons for visiting a Pick Your Own Farm. Source: Gilbert (2016)

39. Figure 13.4: Strategies used to overcome impacts of poor weather by 60 PYO farms. Source: Gilbert (2016)

40. Figure 13.5: Strategies used to reduce impact of theft Source: Gilbert (2016)

1 Defining Food and the Implications for Food Supply Chains

2 The Changing Consumer and the Emergence of Eco-consumption

3 Traceability: An Essential Mechanism to Underpin Food Integrity

4 Supply Chains and Horizontal and Vertical Integration: Coordination through the Food Industries