پلی‌ساکاریدها: خواص و کاربردها ۲۰۲۱
Polysaccharides: Properties and Applications 2021

1. Cover

2. Table of Contents

3. Title Page

4. Copyright

5. Preface

1 Natural Polysaccharides From Aloe vera L. Gel (Aloe barbadensis Miller): Processing Techniques and Analytical Methods

2 Cell Wall Polysaccharides

3 Marine Polysaccharides: Properties and Applications

4 Seaweed Polysaccharides: Structure, Extraction and Applications

5 Agars: Properties and Applications

6 Biopolysaccharides: Properties and Applications

7 Chitosan Derivatives: Properties and Applications

8 Green Seaweed Polysaccharides Inventory of Nador Lagoon in North East Morocco

9 Salep Glucomannan: Properties and Applications

10 Exudate Tree Gums: Properties and Applications

11 Cellulose and its Derivatives: Properties and Applications

12 Starch and its Derivatives: Properties and Applications

13 Crystallization of Polysaccharides

14 Polysaccharides as Novel Materials for Tissue Engineering Applications

15 Structure and Solubility of Polysaccharides

16 Polysaccharides: An Efficient Tool for Fabrication of Carbon Nanomaterials

17 Rheology and Structural Properties of Polysaccharides

18 Gums-Based Bionanostructures for Medical Applications

19 Alginates: Properties and Applications

20 Marine Polysaccharides: Properties and Applications

21 Polysaccharides: Promising Constituent for the Preparation of Nanomaterials

22 Anticancer Potential of Polysaccharides

23 Polysaccharide-Based Membrane for Packaging Applications

24 Applications of Polysaccharides in Cancer Treatment

25 Application of Chitosan-Based Catalysts for Heterocycles Synthesis and Other Reactions

26 Preparation and Applications of Polysaccharide-Based Composites

27 Polysaccharide-Based Liquid Crystals

28 Patents on Polysaccharide Applications

29 Applications of Polysaccharides in Controlled Release Drug Delivery System

30 Applications of Polysaccharides in Nutrition and Medicine

31 Synthetic Polysaccharide-Based Vaccines: Progress and Achievements

32 Polysaccharides Derived From Natural Sources: A Panacea to Health and Nutritional Challenges

38. Index

39. End User License Agreement