بسته‌بندی هوشمند و فعال برای میوه‌ها و سبزیجات ۲۰۰۷
Intelligent and Active Packaging for Fruits and Vegetables 2007

1. Front cover

2. Dedication

3. Contents

4. Preface

5. About the Editor

6. Contributors

7. chapter one. A chronicle of intelligent packaging

8. chapter two. History of active packaging

9. chapter three. MAP as a basis for active packaging

10. chapter four. Active packaging for fruits and vegetables

11. chapter five. Modified atmosphere packaging for vegetable crops using high-water-vapor-permeable films

12. chapter six. MA packaging combined with other preserving factors

13. chapter seven. Lessons from other commodities: fish and meat

14. chapter eight. Modeling modified atmosphere packaging for fruits and vegetables

15. chapter nine. Interaction of food and packaging contents

16. chapter ten. Natural nontoxic insect repellent packaging materials

17. chapter eleven. RFID temperature monitoring: trends, opportunities, and challenges

18. chapter twelve. Selecting authentication and tracking technologies for packaging

19. chapter thirteen. Perceptions of consumer needs for active packaging

20. chapter fourteen. Needs for active packaging in developing countries

21. chapter fifteen. Regulation of new forms of food packaging produced using nanotechnology

22. chapter sixteen. Active and intelligent packaging: a European anomaly

23. chapter seventeen. ACTIPAK in Europe

24. Index

25. Back cover