لیپیدهای فراسودمند و ویژه و فرآورده‌های جانبی آن‌ها ۲۰۰۶
Nutraceutical and Specialty Lipids and their Co-Products 2006

1. Front Cover

2. Preface

3. Editor

4. Contents

1. Nutraceutical and Specialty Lipids

2. Medium-Chain Triacylglycerols

3. Cereal Grain Oils

4. Fruit Seed Oils

5. Minor Specialty Oils

6. Sphingolipids

7. Modification and Purification of Sphingolipids and Gangliosides

8. Hydroxy Fatty Acids

9. Tree Nut Oils and Byproducts: Compositional Characteristics and Nutraceutical Applications

10. Gamma-Linolenic Acid (GLA)

11. Diacylglycerols (DAGs) and their Mode of Action

12. Conjugated Linoleic Acids (CLAs): Food, Nutrition, and Health

13. Occurrence of Conjugated Fatty Acids in Aquatic and Terrestrial Plants and their Physiological Effects

14. Marine Conjugated Polyunsaturated Fatty Acids

15. Marine Oils: Compositional Characteristics and Health Effects

16. Single-Cell Oils as Sources of Nutraceutical and Specialty Lipids: Processing Technologies and Applications

17. Emulsions for the Delivery of Nutraceutical Lipids

18. Lipid Emulsions for Total Parenteral Nutrition (TPN) Use and as Carriers for Lipid-Soluble Drugs

19. Modified Oils

20. Fat Replacers: Mimetics and Substitutes

21. Application of Functional Lipids in Foods

22. Application of Multistep Reactions with Lipases to the Oil and Fat Industry

23. Structure-Related Effects on Absorption and Metabolism of Nutraceutical and Specialty Lipids

24. Lipid Oxidation in Specialty Oils

25. Trans Fatty Acids in Specialty Lipids

26. Tocopherols and Tocotrienols as Byproducts of Edible Oil Processing

27. Plant Sterols and Steryl Esters in Functional Foods and Nutraceuticals

28. Phospholipids/Lecithin: A Class of Neutraceutical Lipids

29. Centrifugal Partition Chromatography (CPC) as a New Tool for Preparative-Scale Purification of Lipid and Related Compounds

30. Oilseed Medicinals: Applications in Drugs and Functional Foods*

35. Index