هویت ایتالیایی در آشپزخانه، یا غذا و ملت ۲۰۱۳
Italian Identity in the Kitchen, or Food and the Nation 2013

1. Contents

2. Translator's Preface

3. Preface: Italy and Italians

4. Before There Was an Italy There Was a Europe

5. Italy Is a Network of Cities

6. Models of Cooking Between Unified and Varied

7. Popular Culture and Culture of the Elite

8. People and Products That Travel

9. Preservation and Renewal of Alimentary Identities

10. Macaroni-Eaters: How a National Stereotype Arose

11. The Artusian Synthesis

12. The Number of Italians Increases

13. The "Italian Miracle": Between Modernity and Tradition

14. The Invention of Regional Cooking

15. Epilogue: In Search of Home Cooking

16. Related Readings

17. Index