توسعه محصولات جدید غذایی فراسودمند و دارو-غذاها ۲۰۱۶
Developing New Functional Food and Nutraceutical Products 2016

1. Cover

2. Title page

3. Table of Contents

4. Copyright

5. Dedication

6. Contributors

7. Preface

8. Chapter 1: Growth patterns and emerging opportunities in nutraceutical and functional food categories: market overview

9. Chapter 2: Market analysis and concept development of functional foods

10. Chapter 3: Marketing challenges and strategies

11. Chapter 4: The strategic viewpoints of innovation and marketing teams on the development of novel functional foods

12. Chapter 5: Food safety: marketing trends intended for consumer awareness and partnership

13. Chapter 6: Intellectual property considerations

14. Chapter 7: Regulatory constraints on new product development and approval procedures in the United States

15. Chapter 8: Formulations and challenges: a special emphasis on stability and safety evaluations

16. Chapter 9: Nutraceutical Formulations and Challenges

17. Chapter 10: Sourcing, supply chain, and manufacturing of nutraceutical and functional foods

18. Chapter 11: Raw materials analysis and quality control

19. Chapter 12: Strategize the research investigations: pre-clinical and clinical evaluations

20. Chapter 13: Concepts of flavor creation in novel nutraceuticals and functional food formulations

21. Chapter 14: Product design for bread through mind genomics and cognitive economics

22. Chapter 15: Global market entry regulations for nutraceuticals, functional foods, dietary/food/health supplements

23. Chapter 16: US regulation of food label claims

24. Chapter 17: Nutraceutical and functional food regulations in the European Union

25. Chapter 18: Health foods and foods with health claims in the Asian subcontinent: countries of the Association of Southeast Asian Nations

26. Chapter 19: Nutraceutical innovation and health claims in China

27. Chapter 20: Functional foods in line with young consumers: challenges in the marketplace in Slovenia

28. Chapter 21: Medical foods and US regulations

29. Chapter 22: Regulatory approvals, intellectual property, branding and trademark in nutraceuticals and functional foods

30. Chapter 23: Nutritional supplements in wound care

31. Chapter 24: Development of low cost and eco-friendly feed for various candidate species for the sustainability of commercial aquaculture and reduction of aquatic pollution

32. Chapter 25: Strategies on adverse event reporting: a global framework for nutraceutical industry

33. Chapter 26: Genetically modified products and GMO foods: a game of chance?

34. Index