صنعت مرکبات، جلد دوم: تولید محصول ۲۰۲۳
The Citrus Industry, Volume II: The Production of the Crop 2023

1. Cover

2. Title

3. Copyright

4. CONTENTS 1

5. CHAPTER I NURSERY METHODS BY HERBERT JOHN WEBBER

6. CHAPTER II ROOTSTOCKS: THEIR CHARACTER AND REACTIONS BY HERBERT JOHN WEBBER

7. CHAPTER III CHOICE OF ROOTSTOCKS BY LEON D. BATCHELOR and MARVIN B. ROUNDS

8. CHAPTER IV SELECTION OF ORCHARD SITE BY EDWIN R. PARKER

9. CHAPTER V PLANNING AND PLANTING THE ORCHARD BY RALPH G. LARUE and MARVIN B. ROUNDS

10. CHAPTER VI CULTIVATION, OR TILLAGE BY WARREN R. SCHOONOVER and LEON D. BATCHELOR

11. CHAPTER VII PRINCIPLES AND METHODS OF FERTILIZATION BY LEON D. BATCHELOR

12. CHAPTER VIII COVER CROPS AND GREEN MANURES BY LEON D. BATCHELOR

13. CHAPTER IX PRINCIPLES AND METHODS OF PRUNING BY ROBERT W. HODGSON

14. CHAPTER X PRINCIPLES AND METHODS OF IRRIGATION BY MARTIN R. HUBERTY

15. CHAPTER XI DISEASES AND THEIR CONTROL BY HOWARD S. FAWCETT AND LEO J. KLOTZ

16. CHAPTER XII BIOLOGICAL CONTROL OF INSECT PESTS BY HARRY S. SMITH

17. CHAPTER XIII BIOLOGICAL CONTROL OF CITRUS INSECTS BY PARASITIC FUNGI AND BACTERIA BY HOWARD S. FAWCETT

18. CHAPTER XIV INSECTS AND MITES AND THEIR CONTROL BY ALFRED M. BOYCE

19. CHAPTER XV QUARANTINE AND QUARANTINE SERVICE BY HARRY S. SMITH

20. CHAPTER XVI INJURY BY RODENTS AND ITS CONTROL BY TRACY I. STORER

21. CHAPTER XVII PROTECTING THE CITRUS ORCHARD AGAINST FROST BY FLOYD D. YOUNG AND WAYNE E. HARMAN

22. CHAPTER XVIII EFFECTS OF FREEZES: TREATMENT AND RECOVERY OF INJURED TREES BY HENRY J. WILDER

23. INDEX